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wine:
noun, often attributive \ˈwīn\ the alcoholic fermented juice of fresh grapes used as a beverage
glass:
noun, often attributive \ˈglas, ˈgläs\ a usually transparent or translucent material consisting typically of a mixture of silicates
beer:
noun \ˈbir\
an alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation
scotch:
noun \ˈskäch\
whiskey distilled in Scotland especially from malted barley —called also Scotch whisky
liquor:
noun \ˈli-kər\
a usually distilled rather than fermented alcoholic beverage
